All Saints Catholic School

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Dining Hall

Please click on the page to the right to view the monthly lunch menu or for information on setting up your lunch account or the login link.    
Dear Parents,

All Saints Catholic School Dining Hall will be back in operation starting on Monday, August 5th. The lunch program will begin on Tuesday, August 12th.

We are continuing with the online lunch ordering program from Food Service Solutions, Inc. and  This year’s lunch prices will be $5.00 for the pre-ordered meal.  Lunch purchased after the pre-order cutoff day will be $6.50. A discount will still be offered to purchase a full year of lunch for one child at $700.00; this includes a $65.00 savings for this one time only annual order.  Please pre-order this through your on the August 13th pre-order lunch menu. This fee only includes the daily lunch, any extra items will be charged accordingly.  There will not be any moneys taken in the dining hall; all transactions will be made through this on line account.  All families are required to sign in through this website and will be charged a flat $2.00 internet transaction fee.

Monthly menus will be available on the school website under lunch menus and pre-orders are available also on the school website under lunch account login.  Lunches will be made fresh in our kitchen daily.  Daily lunches and a la carte/snack items will be geared to healthier selections.  If you do not want your child to purchase any extras, please put this request in writing and return directly to the School Office.  Jersey Mike’s assorted subs will be available daily with fruit and beverage for $5.00 on the pre-order menu.  If your child has no lunch or funds in the account, they will be provided with a daily meal and a $3 emergency lunch charge will be applied to the student’s account.

I look forward to a new and exciting school year, meeting all our new families and serving our current students in the Dining Hall. Please feel free to contact me at the school with any ideas, suggestions or comments on the lunch program.

Michelle Teta
Director of Food Services